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Organizational Structure

*公開許可を頂いた会員のみ掲載、敬称略、順不同(2024年5月時点)

Microbial Control Subcommittee(Title omitted, as of April 2024)

Chairman

 

committee member

committee member

committee member

committee member

​ Committee member

​​ Shigenobu Ikedo

Souichi Nakayama

Junichi Maruyama

Hiroyuki Ueda

Makoto Hirai

Yoriko Tobe

Professor Emeritus, Miyagi University
Former Cabinet Office Consumer Commission Food Labeling Subcommittee Member

Kyushu Sangyo University Faculty of Life Science Department of Life Science Food Science Course Professor

​Niigata Food and Agriculture University Food Course Director Professor

Deputy Director, Education and Training Department, Japan Food Research Laboratories

Technical Advisor, Food and Environmental Science Center, Tokyo Microscopy Institute

​NACS Consumer Affairs Research Institute member

Expert subcommittee(Honorifics omitted, as of November 2022)

Chairman

 

committee member

committee member

committee member

committee member

​ Committee member

​​ Shigenobu Ikedo

Souichi Nakayama

Junichi Maruyama

Hiroyuki Ueda

Makoto Hirai

Yoriko Tobe

Professor Emeritus, Miyagi University
Former Cabinet Office Consumer Commission Food Labeling Subcommittee Member

Kyushu Sangyo University Faculty of Life Science Department of Life Science Food Science Course Professor

​Niigata Food and Agriculture University Food Course Director Professor

Deputy Director, Education and Training Department, Japan Food Research Laboratories

Technical Advisor, Food and Environmental Science Center, Tokyo Microscopy Institute

​NACS Consumer Affairs Research Institute member

Microbial testing subcommittee(Title omitted, as of April 2024)

Chairman

 

committee member

committee member

committee member

committee member

​ Committee member

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