Microbial Control Tech Organization
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Organizational Structure
*公開許可を頂いた会員のみ掲載、敬称略、順不同(2024年5月時点)
Microbial Control Subcommittee(Title omitted, as of April 2024)
Chairman
committee member
committee member
committee member
committee member
Committee member
Shigenobu Ikedo
Souichi Nakayama
Junichi Maruyama
Hiroyuki Ueda
Makoto Hirai
Yoriko Tobe
Professor Emeritus, Miyagi University
Former Cabinet Office Consumer Commission Food Labeling Subcommittee Member
Kyushu Sangyo University Faculty of Life Science Department of Life Science Food Science Course Professor
Niigata Food and Agriculture University Food Course Director Professor
Deputy Director, Education and Training Department, Japan Food Research Laboratories
Technical Advisor, Food and Environmental Science Center, Tokyo Microscopy Institute
NACS Consumer Affairs Research Institute member
Expert subcommittee(Honorifics omitted, as of November 2022)
Chairman
committee member
committee member
committee member
committee member
Committee member
Shigenobu Ikedo
Souichi Nakayama
Junichi Maruyama
Hiroyuki Ueda
Makoto Hirai
Yoriko Tobe
Professor Emeritus, Miyagi University
Former Cabinet Office Consumer Commission Food Labeling Subcommittee Member
Kyushu Sangyo University Faculty of Life Science Department of Life Science Food Science Course Professor
Niigata Food and Agriculture University Food Course Director Professor
Deputy Director, Education and Training Department, Japan Food Research Laboratories
Technical Advisor, Food and Environmental Science Center, Tokyo Microscopy Institute
NACS Consumer Affairs Research Institute member
Microbial testing subcommittee(Title omitted, as of April 2024)
Chairman
committee member
committee member
committee member
committee member
Committee member
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