1. The expert committee will formulate and revise the following evaluation criteria:

(1)Certification standards for training curriculum on food safety and quality

(2) Certification standards for instructors of food safety and quality training courses

(3) Certification examination standards regarding food safety and quality

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2.　The expert committee will conduct evaluation based on the above evaluation criteria and will report the evaluation results to this organization.

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3. Based on the evaluation results of the specialized committee, the organization will carry out the following certification and certification services.

(1) Certification of training curriculum on food safety and quality

(2) Certification of instructors in food safety and quality training courses

(3) Holding seminars on food safety and quality

(4) Certification of qualifications and issuance management of certificates of completion for participants in training courses
(Five)Food safety and quality certificationBook issuance management